RADISH: French Breakfast (Slab)

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An heirloom introduced in 1879, French Breakfast was the popular market radish of Paris.  Red, tipped with white and a cylindrical shape, these  5 – 8cm long roots have a white interior. With light-green tops, this cultivar produces an abundance of mild, succulent and crispy roots. They grow well spring through summer.

  • SLAB GROWS: 1 month supply (avg. use) = 4 people
  • LIGHT : Full sun to light shade
  • SOW: Spring, Summer, Autumn  (see sowing chart)
  • HARVEST: 3 – 4 weeks
  • TYPE: Open pollinated Heirloom. Non-GMO.

RADISHES  LIKE TO GROW OUT WITH: French runner beans, carrots, cucumbers, lettuce, parsnips, peas, squash, beetroot

SKU: #33 Categories: ,

Additional information

Weight 0.080 kg
Dimensions 19 × 10 × 1.5 cm


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