EXOTIC CHILLIES Planting Chocolate

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  • SLAB GROWS: 200+ chillies (15+ per plant)
  • LIGHT : FULL SUN: 6 – 10 Hours
  • HARVEST: 10-14 weeks
  • SPROUTS IN: 18 – 24 days
  • SEED TYPE: Non-GMO – Open pollinated – Heirloom
  • GROWS 3 VARIETIES: Big Jim, Black Hungarian, Fish Chilli
“Heirloom” chillies have the most profound food heritage, as they have been protected and passed down for generations and their pure genetic lines can trace back to the first chillies discovered in ancient South America hundreds of years ago!

    I chose these exotic heirloom chillies for this slab because I just love the deep, inky black skin of the Black Hungarian which has a spicy to hot flavour (the longer you leave it on the bush the hotter it gets) and gigantic pods of the Big Jim which make these mild chillies perfect for stuffing and striking, stripy flesh of the hot, beautiful Fish chilli.

My TOP TIPS for growing chillies

GROW WITH CHILLIES: 
basil, brinjal, cucumber,spinach, squash, tomatoes

This ‘Planting Chocolate’ will grow you a whole garden of exotic heirloom varieties of chillies. These descriptions give you a taste of the wonderful harvests you can look forward to:

Big Jim: This is the largest chilli pepper in the world! The pods can grow up to 35 cm in length. On average, they are about 20 cm long and 5 cm wide. This easy and vigorous plant remains relatively small compared to the large pods, between 60 cm and 90 cm. The pods color during ripening from green to deep red. This pepper is ideal for stuffing. MILD SHU:500-3000

Black Hungarian:The Hungarian Black is a heirloom chilli from Hungary. They are similar in shape and size to the Jalapeno.  They start as a beautiful purple flower, the fruit then starts green, before turning a glossy black and finally maturing to a bright red. The more they age, the hotter they get.  MILD TO HOT: 5000-10000

Fish Chilli: The fish pepper more than likely originated in the Caribbean and was given its name because it was usually paired with fish to make the most delicious, traditional dishes. The young cream-colored peppers were used for adding a kick to the creamy sauces that topped seafood. The leaves of the Fish Pepper are variegated and its fruits are multicolored making it a very attractive ornamental plant. HOT: 15000-30000

DID YOU KNOW? Heirloom Seed has been protected and passed down the generations. It is the purest seed on earth with exceptional taste and nutrition. The award winning trademarked ‘Planting Chocolate’ only grows heirloom vegetables & herbs

 

Additional information

Weight 0.080 kg
Dimensions 19 × 10 × 1.8 cm

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