CHILLI: Tabasco (Slab)

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Tabasco chillies, named after the area of their origin in Mexico, are most famous for the ‘Tabasco Sauce’ made from them since the 1850’s.

HOT! – Scoville rating: 30 000-50 000

  • SLAB GROWS: 3 year supply= 4 people (avg.use)
  • LIGHT: Full sun
  • SOW: Spring, Early Summer (see sowing chart)
  • HARVEST: 10 – 14 weeks
  • TYPE: Open pollinated Heirloom. Non-GMO.

PEPPERS LIKE TO GROW OUT WITH: Tomatoes, basil

Additional information

Weight 0.080 kg
Dimensions 19 x 10 x 1.5 cm

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