The cape gooseberry is native to Brazil and gets its name from the cape-like husk that encloses the berry. They are an excellent source of vitamin A & C and prevent the increase of blood glucose levels.

• SLAB GROWS: 24 months supply (avg. use) = 4 people
• LIGHT : Full sun
• SOW: Spring (see sowing chart)
• HARVEST: 14 – 17  weeks
• TYPE: Open pollinated Heirloom. Non-GMO.

CAPE GOOSEBERRIES LIKE TO GROW OUT WITH: Asparagus, beans, carrots, celery, mint, cucumbers, garlic, lettuce, onions, peppers