Like the cheerful spheres I hang on my Christmas Tree, these gorgeous globes hide beneath their luscious tops (delicious delights, seldom discovered), storing health to nourish our bodies, until they harvested out from beneath the blanket of soil. Paint your garden red and discover with me how to grow your own?
Tomato vines are garden diva’s, bedazzling themselves in ruby bright orbs. Picked, these jewels decorate a dinner plate with extravagant taste. The first bite of my sun ripened tomato happened in slow motion as the taste of red took my breath away and I stopped everything, sitting down to savour the song between my teeth.
Cauliflower reminds me of a earth born cloud, found nestled in the center of a leafy crown. Extravagantly filled with vitamin C this beauty contains anti-cancer phyto-chemicals as well as anti-bacterial and anti-viral compounds. I am growing my own – come & see!
Peeping through a lush coat of leaves, I catch a glimpse of a shiny ‘Faberge Egg’, the latest design by Mother Nature. Once known as a ‘mad apple’ this delight is also known by its Indian name ‘brinjal’ or by its French one ‘aubergine’. Come see how I’ve grown mine.
Are there few peppers on your bushes with leaves wrinkled and twisted? Here is how to grow tantalizing peppers. Be they sweet or hot, peppers take me back to our ancient roots. Camels fully laden with aromatic treasures, travelling the spice route, bringing colour & flavour to the tables of the king and peasant alike.
I think Mother Nature is very creative when she paints the stalks of Swiss Chard in her cherry bright palette. High in Vitamin K (the only vitamin produced within the body but not stored so 25% of it needs to come from our food) it contains over 700% of our RDA…discover how I grow mine!